Global Compliance Certification

Now ensure that your food is safe for consumers with the certification of HACCP (Food Safety Management System) easily. HACCP is actually Hazard Analysis Critical Control Points (HACCP) which is a risk management tool only. It is purely used for managing food safety hazards. HACCP's development is based on the internationally recognized Codex Alimentarius standards and guidelines.

 

The benefits associated with the HACCP certification are-

 

• Sustainable food safety assurance.

• Greater satisfaction among customers and employees.

• Attracts investment, enhances brand reputation and removes barriers to international trade within the food industry.

• Provides an advantage over competitors who are not accredited.

• Greater economies through process improvement, higher return on assets and greater profitability.

• Increases buyer, retailer and consumer confidence within the food industry.

• Manage food safety risks across the whole supply chain.

• Align with ISO 22000 food safety management system.

 

Whereas it is important to note that HACCP program is not accredited by JAS-ANZ. For achieving an HACCP certification, it is better to seek assistance from a reliable consulting company like GCC only.

 

GCC is Global Compliance Certification, it offers a variety of services like consultation and assistance in management system certification or business improvements, training for some of the best certification courses, or internal audit and gap assessment services. 

GCC, along with the team of highly qualified and professional experienced auditors are best for consulting or training regarding the HACCP certification.

 

For more information about HACCP certifications click here.